Sam Mustafa Blog
Sam Mustafa, CEO of Charleston Hospitality Group shares his experience seeking bold new flavors amid post pandemic food shortages.
Catching up with Sam Mustafa, CEO of Charleston Hospitality Group in Jordan. Sam has traveled back home to Amman, Jordan seeking out new inspiration and bold worldly flavors in his quest to innovate his restaurant concepts during the current nationwide food and logistic shortages. Sam hopes to bring some of these ideas and new flavors back to his concepts in Charleston, Savannah and Miami to reinvigorate old traditions with a new world, post pandemic.
From tidal tributaries to the Atlantic Ocean, the pristine waters surrounding Charleston produce an abundance of fresh seafood, including shrimp, fish, oysters, clams and crabs, which