September 10, 2021
seasonal drink menu

Why Your Restaurant Needs to Incorporate a Seasonal Drink Menu NOW!

Sam Mustafa, CEO of Charleston Hospitality Group shares his insight on how to develop the perfect seasonal cocktail menu and how this implementation keeps your staff and guests engaged while making more sales.Thinking About Incorporating A Seasonal Drink Menu? Seasonal menus, including drink menus are a great way to engage your employees and guests. In addition, implementing these seasonal items keeps your restaurant up-to-date with consumer trends in the industry. By keeping your menus relevant and progressive to the market, your restaurant maintains a competitive advantage to competing restaurants. As you read this blog, we begin to unveil the importance of these menus and how this detail increases your company’s bottom line. These seasonal menus also support reinforcing each individual restaurant concept we have at Charleston Hospitality Group.
August 28, 2021
Toast all Day Online Reviews

Online Reviews are your Guest’s First Impression

If your company is not paying attention to managing and responding to online reviews, it is time to make it a habit to incorporate this into your workforce’s daily work routine, especially if you’re in the industry of Food and Beverage. Online reviews are becoming your restaurant’s first impression and once someone adds comments about their experience on one of these platforms, they are there indefinitely, and are likely to influence those who have not been to your restaurant yet. Good ones are great! Bad ones are not - even down-right damning. These reviews have the power to make or break your success. Don’t believe me? Check out these facts by Inc.com!
August 25, 2021
Toast all day named best of the best on tripadvisor

ABC News 4 – Toast named Best of the Best on Tripadvisor

They’ve been named Best Of The Best by Tripadvisor and now you can get the tastiness of “Toast” all day long!
August 2, 2021
5 common impulses

5 Common Natural Impulses Among New CEOs

I have said it before and I will say it for as long as my experiences tell me otherwise; being an Entrepreneur is a job that requires inexhaustible grit, resilience and dedication. When you open up a company, that company and your employees soon become your everything. You're now the leader and Chief Commander. It’s game time.
July 28, 2021
Toast All Day Coming to Savannah

Charleston restaurant brand Toast all Day coming to Broughton Street this fall

Those who have strolled by the vacant 1 W. Broughton St. in the past few weeks have seen the literal signs of progress: Toast! All Day […]
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