July 27, 2021
corporate meeting

6 Ways to Increase Workplace Productivity Now!

Sam Mustafa, CEO of Charleston Hospitality Group shares his thoughts on productivity in the workplace and how to increase efficiency across all employees.Let’s first touch on what productivity is. How do you define productivity?Productivity in the workplace matters. Ask any business leader and they will say that the success and efficiency of their people are directly related to the ROI in their company.When comparing this to being the CEO of Charleston Hospitality Group, the productivity of all my employees is crucial to scaling my business and operating efficiently day-to-day. But what does this mean in terms of real world applications?
July 26, 2021
Sam Mustafa Charleston Hospitality Group

Sam Mustafa of Charleston Hospitality Group: I Am Living Proof Of The American Dream

Be humble and show gratitude. I have never lost sight of where I came from and I try to use that frame of mind in dealing with the people I encounter everyday, from employees to colleagues. I may be the CEO, but I also sweep floors when the situation calls for it. I have some employees who started with me in 2005 from humble beginnings and are now holding executive level positions. Our Vice President, Christina Tsang, came to us from a temp agency and now she’s my right hand.
July 26, 2021
Ask The Hard Questions

Ask The Hard Questions

Sam Mustafa, CEO of Charleston Hospitality Group shares his thoughts on the importance of having strong business negotiation skills and how this translates into the success of your company and standards for future contacts. Let me ask you this. You may or may not be a business owner, but you are reading this blog because we have a thing or two in common, and I can attest that starts with being a leader. With that being said, what are some characteristics commonly associated with leaders in your industry? In the industry of my company, Hospitality the few that come first to mind include dedication, sweat equity and a lot of trial and error. It is for certain that these characteristics do not describe all CEOs in the hospitality industry, however, I can say that most share these commonalities.
July 22, 2021
Go with your Gut

Go with your gut!

Sam Mustafa, CEO of Charleston Hospitality Group shares his advice on how to be your best self whilst living a busy lifestyle and following your dream […]
July 15, 2021

Brave New World

Sam Mustafa, CEO of Charleston Hospitality Group shares his experience seeking bold new flavors amid post pandemic food shortages. Catching up with Sam Mustafa, CEO of Charleston Hospitality Group in Jordan. Sam has traveled back home to Amman, Jordan seeking out new inspiration and bold worldly flavors in his quest to innovate his restaurant concepts during the current nationwide food and logistic shortages. Sam hopes to bring some of these ideas and new flavors back to his concepts in Charleston, Savannah and Miami to reinvigorate old traditions with a new world, post pandemic.
July 12, 2021

Greetings from Vegas!

Sam Mustafa, CEO of Charleston Hospitality Group shares his experience. Wow, what a week it’s been in Las Vegas at the Nightclub and Bar Convention! It’s been […]
July 12, 2021
Hospitality Industry’s Post - Pandemic Trends

Hospitality Industry’s Post – Pandemic Trends

Bring It On As summer is getting into full swing here in Charleston, the Charleston Hospitality Group and Hospitality Industry at large is riding the wave […]
July 9, 2021

Sam Mustafa Charleston Restaurateur at the Nightclub and Bar Convention in Las Vegas

May 14, 2021

35 Spots Every Seafoodie Should Visit in Charleston

From tidal tributaries to the Atlantic Ocean, the pristine waters surrounding Charleston produce an abundance of fresh seafood, including shrimp, fish, oysters, clams and crabs, which […]
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